About the cake …

Our cakes are made with premium ingredients; no preservatives are added.

Cake pans are prepared with a release spray that includes canola oil and soy lecithin.

Cakes are baked in a facility where nuts may be present.

Pound cakes historically have a long shelf life – maybe that is one of the reasons pound cakes are so cherished! On the bottom of our packaging is date that suggests the date by which the cake should be eaten or frozen.

Your cake will keep best at room temperature wrapped in plastic or placed on a covered cake plate.